Artichoke And Roasted Garlic Dip

• 2 heads of Roasted Garlic*
• 6 oz Frozen Artichoke Hearts
• 4 oz Cream Cheese
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Mayonnaise
• 1/2 tsp Cracked Pepper
• 11/2 cups Shredded Cheese Blend**
• (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)

1. First you will need to roast your garlic. See the How To Roast Garlic link below this recipe.
2. Preheat oven to 350u0b0
3. Mash roasted garlic cloves with a fork until it becomes a thick paste.
4. Thaw and drain the frozen artichoke hearts.
5. Make sure you remove as much liquid as possible then chop artichokes into small pieces.
6. Reserve 1/2 cup of the shredded cheese blend, put to the side.
7. Mix all other ingredients together thoroughly and place into the desired baking dish.
8. Top with the remaining 1/2 cup of shredded cheese.
9. I also added a little more cracked pepper and an artichoke heart to garnish.
10. Bake at 350 degrees for 25-30 minutes then broil for 3-5 minutes until the top is bubbly and brown.

garlic, hearts, cream cheese, greek yogurt, mayonnaise, pepper, shredded cheese, provolone cheese

Taken from www.epicurious.com/recipes/member/views/artichoke-and-roasted-garlic-dip-52381311 (may not work)