Gnocchi With Smokey Tomato Cream Sauce

• 1 lb. Frozen or Fresh Gnocchi
• 2 slices Apple Wood Smoked Bacon, diced
• 1 tsp. extra virgin olive oil
• 2 Garlic cloves, sliced
• 8 oz. Cleaned Fresh Spinach
• 14 oz. prepared Tomato Sauce
• 14 oz. prepared Alfredo Sauce
• Grated Pecorino Romano Cheese

1. 1. Cook Gnocchi according to package instructions.
2. 2. Meanwhile, saute bacon in a medium sauce pan until slightly crispy, about 3 minutes.
3. 3. Remove bacon and let soak on paper towels. Drain bacon drippings from sauce pan.
4. 4. Add olive oil and saute garlic for one minute. Stir in spinach until it wilts, about 2 minutes.
5. 5. Add Marinara, Alfredo and the bacon. Heat on low-med until warmed.
6. 6. Pour over cooked gnocchi and sprinkle with grated cheese.

apple, extra virgin olive oil, garlic, fresh spinach, tomato sauce, alfredo sauce, romano cheese

Taken from www.epicurious.com/recipes/member/views/gnocchi-with-smokey-tomato-cream-sauce-1200470 (may not work)