Peach Barbecue Sauce

• 1 pound fresh peaches
• 3/4 cup chopped sweet onion such as Vidalia
• 1 1/2 tablespoons minced fresh jalapeno with seeds
• 1 tablespoon canola oil
• 1/4cup cider vinegar
• 1/4 cup bourbon
• 2 1/2 tablespoons mild honey
• 2 tablespoons Dijon mustard
• 3/4 teaspoon light brown sugar
• 1/4 teaspoon chili powder
• 1/8 teaspoon dry mustard
• 1/4 teaspoon kosher salt

1. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Transfer with a slotted spoon to a bowl of ice and cold water and cool. Peel peaches and coarsely chop.
2. Cook onion, jalapeno, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutesutes. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutesutes.
3. Puree in a blender (use caution when blending hot liquids).

peaches, sweet onion, fresh jalapeufo with seeds, canola oil, vinegar, bourbon, honey, mustard, light brown sugar, chili powder, dry mustard, kosher salt

Taken from www.epicurious.com/recipes/food/views/peach-barbecue-sauce-238919 (may not work)