Soft Ginger Cookies

• 4 cups all purpose flour
• 1 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup robust (dark) molasses
• 1/2 cup pure vegetable shortening
• 1 large egg, beaten to blend
• 1/2 cup boiling water
• Additional sugar

1. Combine first 8 ingredients in large bowl. Add molasses, shortening, and egg. Using electric mixer, beat until well blended. Beat in 1/2 cup boiling water. Chill dough 1 hour.
2. Preheat oven to 400u0b0F. Roll chilled dough by generous tablespoonfuls into balls. Roll in additional sugar to coat. Place dough balls 2 inches apart on ungreased baking sheets. Bake until cookies are puffed and cracked on top and tester inserted into center comes out with some moist crumbs attached, about 12 minutes (do not overbake). Transfer cookies to racks and cool.

flour, sugar, baking soda, ground ginger, ground nutmeg, ground cinnamon, ground cloves, salt, robust, vegetable shortening, egg, boiling water, sugar

Taken from www.epicurious.com/recipes/food/views/soft-ginger-cookies-233723 (may not work)