Spinach Artichoke Casserole

• Amount Measure Ingredient -- Preparation Method
• 1 pk Artichoke hearts, frozen
• (9oz) , defrosted OR:
• 1 cn Artichoke hearts (14oz)
• 3 pk Chopped spinach, frozen
• (10oz) , defrosted
• 1/2 lb Cream cheese
• 2 tb Mayonnaise
• 4 tb Butter or olive oil
• 6 tb Milk
• Pepper to taste
• 1/3 c Parmesan or romano cheese, - fresh grated

1. If frozen artichokes are used, cook according to instructions. Do not
2. overcook. Drain the artichokes, and place them on bottom of a 3-quart
3. casserole. Squeeze as much moisture as possible from the spinach, and
4. layer
5. it on top of the artichokes. In an electric mixer blend the cream
6. cheese,
7. mayonnaise, and butter or oil until light and fluffy. Gradually beat in
8. the
9. milk, and spread this mixture over the top of the spinach. Sprinkle with
10. pepper and the cheese.
11. Bake, uncovered, at 375 degrees for 40 minutes, or until the top is
12. lightly
13. browned.
14. You can refrigerate this dish after putting it together and before
15. baking
16. it, but if it is chilled, slightly increase the baking time.

amount, hearts, hearts, spinach, cream cheese, mayonnaise, butter, milk, pepper, parmesan

Taken from www.epicurious.com/recipes/member/views/spinach-artichoke-casserole-50182205 (may not work)