Spicy Shrimp Scallop Kebabs W/Wasabi Dipping Sauce

• 1 lb. shrimp
• 1 1b. sea scallops
• 1 large onion cut into chunks
• 2 yellow squash sliced 1/4"
• 2 zucchini sliced 1/4"
• 1 8oz package of mushrooms
• 1/3 c. chile oil
• (if unable to find use olive oil+ add 1/2tsp. cayenne
• pepper)
• 2 cloves garlic crushed
• 1 tbsp of fresh lemon juice
• 1 tsp kosher salt
• 1 tsp paprika
• 1/2 tsp white pepper
• 1/2 c. hellmans mayo
• 1/4 c. finely chopped cilantro
• 1 clove garlic minced
• 1 1/2 tsp of prepared wasabi

1. Assemble skewers onion, yellow squash, shrimp, zucchini, mushroom or however you would like. Starting w/the chile oil add garlic, lemon juice, salt paprika and pepper. Allow kebabs to marinade several hours or overnight. Grill approximately 3-4 minutes per side depending on the size of the shrimp or scallops. NOTE - DO NOT ADD SHRIMP AND SCALLOPS ON THE SAME SKEWER THE SCALLOPS WILL TAKE LONGER TO COOK. MAKE SHRIMP KEBABS AND SCALLOP KEBABS.

shrimp, onion, zucchini, mushrooms, chile oil, cayenne, pepper, garlic, lemon juice, kosher salt, paprika, white pepper, hellmans, cilantro, garlic, wasabi

Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-scallop-kebabs-w-wasabi-dipping-sauce-1204385 (may not work)