Frank'S Redhot Buffalo Chicken Dip

• 8 oz. package cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor FRANK'S REDHOT Sauce
• 1/2 crumbled blue cheese or mozzarella cheese
• 2 cans (9.75 oz. each) Premium Chunk Chicken Breast in water, drained OR 2 cups shredded cooked chicken

1. Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth.
2. Mix in salad dressing, Frank's Red Hot Sauce and cheese. Stir in chicken.
3. Bake 20 minutes or until mixture is heated through; stir.
4. Garnish as desired. Serve with crackers or vegetables.
5. Microwave Directions:
6. Prepare as above. Place in microwave safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.
7. Slow Cooker Method:
8. Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGHT setting for 1 1/2 hours until hot and bubbly or on LOW for 2 1/2 to 3 hours. Stir.

cream cheese, blue cheese, s redhot sauce, blue cheese, chicken

Taken from www.epicurious.com/recipes/member/views/franks-redhot-buffalo-chicken-dip-50062862 (may not work)