Grilled Salmon With North African Flavors

• 1/4 c. low fat plain yogurt
• 1/4 c. chopped parsley
• 1/4 c. chopped cilantro
• 2 TBS. lemon juice
• 1 TBS. extra virgin olive oil
• 3 gloves garlic minced
• 1 1/2 Tsp. paprika
• 1 tsp. ground cumin
• 1/4 tsp. salt or to taste
• ground pepper to taste
• 1 lb. center cut salmon fillet
• cut into 4 portions
• 1 lemon cut in wedges

1. 1.Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, cumin, salt, pepper (keep in frig til ready to use)
2. 2. Reserve 1/4 cup for sauce.
3. 3. Place salmon fillets in plastic bag. Pour in the herb mix, seal the bag, turn to coat. Refrigerate 20-30 minutes turning the bag once.
4. 4. Oil grill. Remove excess marinade. Grill salmon 4-6 minutes til done.
5. 5. Top each piece with dollop of reserved sauce and garnish with lemon wedge.

yogurt, parsley, cilantro, lemon juice, extra virgin olive oil, garlic, paprika, ground cumin, salt, ground pepper, center, portions, lemon

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-with-north-african-flavors-50026618 (may not work)