Cranberry Banana Bread(Food Processor Recipe)

• 1 c. pecans
• 1 1/2 c. fresh or frozen cranberries
• 1 large, ripe banana, cut in chunks
• 1 c. sugar
• 1/4 c. butter or oleo, cut in pats
• 1/4 c. milk
• 1 egg
• 2 (1-inch) strips orange peel
• 2 c. flour
• 1 Tbsp. baking powder
• 3/4 tsp. cinnamon
• 1/2 tsp. salt

1. Place steel blade in work bowl; add pecans and fine chop.
2. Set aside in a bowl.
3. Reinsert steel blade in work bowl; add cranberries and fine chop.
4. Drain and set aside in another bowl. Rinse work bowl and reinsert steel blade.
5. Add banana, sugar, butter, milk, egg and orange peel.
6. Process until smooth.
7. Mix together flour, baking powder, cinnamon and salt; add to work bowl.
8. Process with 3 on/off turns, just until flour disappears. Do not overmix! Transfer to a mixing bowl and gently stir in pecans and cranberries.
9. Mix will turn pink.
10. Turn into a greased 9 x 5 x 3-inch pan.
11. Bake at 350u0b0 for 60 to 65 minutes.
12. Cool in pan for 10 minutes, then remove to rack and cool completely. Yields 1 loaf.

pecans, cranberries, banana, sugar, butter, milk, egg, flour, baking powder, cinnamon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557314 (may not work)