Station Lobster Thermidor

• 1 14-16oz Lobster Tail
• 1 cup of Mushrooms sliced
• 1 Teasp chopped Garlic
• 2 Tbsp Butter
• 1oz Sherry or White Wine
• Dash of Paprika
• Dash of Mustard
• Pinch of Seasoning Salt
• Dash of Lemon Juice
• Dash of Worcestershire Sauce
• 1cup Heavy Cream

1. With kitchen shears cut lobster down the center of the shell and stop just befor hitting tail fan,turn tail over and crack spine ribs down the center til you hit tail fan.Open shell and remove meat,set to side.Now in a pot of boiling water and useing a pair of tongs hold empty lobster shell by tail in boiling water until it turns a nice red,set shell to side and let air dry.
2. Cut all lobster meat into 1/4-inch pieces.
3. Then in a heavy saute pan on a med.high heat add butter,garlic,and mushrooms.Saute for 1-2 min,add lobster meat saute for 1-2min.Then add Sherry or White Wine,Paprika,Mustard,Seasoning Salt,Lemon Juice,Worcestershire,and Heavy Cream.
4. Adjust heat and cook for 3-4min.until sauce slightly thickens.Remove from heat.
5. Arrange lobster shell on platter and garnish,add lobster mixture to open lobster shell and serve with your favorite side dishes.You also may like to top the lobster with a nice Hollandaies Sauce.

lobster, mushrooms, garlic, butter, sherry, paprika, salt, lemon juice, worcestershire sauce, heavy cream

Taken from www.epicurious.com/recipes/member/views/station-lobster-thermidor-50086374 (may not work)