Buffalo Chicken Casserole
- 1 package Cream Cheese 8 oz softened
- 1/2 cup Buffalo Wing Sauce Sweet Baby Ray's or Frank's
- 1/2 cup Milk
- 4 cups Chicken cooked, shredded
- 1/2 cup Scallions sliced thin
- 1/2 cup Red Bell Pepper chopped
- 2 cups Cheddar Cheese sharp. shredded
- 1 can Grands Flaky Biscuits refrigerated, 8 oz
- 1. Heat oven to 350u0b0F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- 2. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
- 3. Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
- 4. Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.
cream cheese, ray, milk, chicken cooked, scallions, red bell pepper, cheddar cheese
Taken from www.epicurious.com/recipes/member/views/buffalo-chicken-casserole-5ad3e2b4c266b02b4b989d56 (may not work)