Cranberry And Onion Pork Loin

• 1 pound of pork loin
• 1 medium white onion
• 1 cup of dried cranberries
• 1 cup of white wine
• 1 jigger of amaretto liquor
• 2 cloves of garlic
• 2 tablespoons of sweet and spicy mustard
• 2 tablespoons of Olive oil
• 1 tablespoon of butter
• 1 teaspoon of sage
• 1 teaspoon of dried thyme
• salt and pepper to taste

1. Start this the recipe by putting the pork loin in a marinade of the olive oil, 2 cloves of garlic,1 teaspoon of sage, and salt and pepper this to your like.
2. Add the jigger of amaretto to the dried cranberries. Soak them until they plump.It is best if they are left at least overnight in the fridge.
3. Caramelize the onion in the butter. Add the thyme and chill overnight.
4. Add the chilled ingredients into the slow cooker. Start with a base of cranberries,add the loin, then the onions on top. Add the white wine and the mustard to the loin. Cook slow and baste it if you can.

pork loin, white onion, cranberries, white wine, liquor, garlic, sweet, olive oil, butter, sage, thyme, salt

Taken from www.epicurious.com/recipes/member/views/cranberry-and-onion-pork-loin-50009664 (may not work)