Nana'S Apple Sausage Stuffing

• 2 Rome Beauty Apples (peeled & chopped)
• 1/2 lb Ground Pork Sausage
• 1/2 cup Chopped Celery
• 1/2 stick of Butter
• 1 box Seasoned Bread Stuffing Mix
• 3/4 cup Milk
• Turkey wings, cut into segments
• Turkey skin

1. Cook and drain sausage, set aside.
2. Melt butter and saute apples.
3. Add celery and cook 3 minutes.
4. Add milk.
5. Mix in stuffing mix and sausage.
6. Set aside.
7. Use tip of paring knife to poke 10 to 15 holes in each wing segment. Heat oil in 12-inch skillet over medium-high heat until it begins to shimmer. Add wings in single layer and cook until golden brown, 4 to 6 minutes. Add turkey skin. Flip wings and continue to cook until golden brown on second side, 4 to 6 minutes longer. Transfer wings to medium bowl and set aside.
8. Put stuffing mixture into a buttered baking casserole. Arrange wing pieces and cooked skin on top.
9. Bake on lower-middle rack at 325 degrees for 60 to 75 minutes. Remove from oven and transfer wings to dinner plate to reserve for another use. Using fork, gently fluff stuffing. Let rest 5 minutes before serving.

apples, ground pork sausage, celery, butter, bread stuffing mix, milk, turkey, turkey skin

Taken from www.epicurious.com/recipes/member/views/nanas-apple-sausage-stuffing-50013476 (may not work)