Barbecued Pork

• Ingredients:
• 2-3 lbs Pork Roast (preferably loin) cut to 1 1/2" X 1" X 3"
• Marinade:
• 1/2 teaspoon 5 spice powder
• 1/2 teaspoon Salt
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Mirin (Rice Cooking Wine)
• 1/4 Tablespoon Fresh Ginger Root, grated
• 1 clove Garlic
• 1 Tablespoon Ketchup
• 3 Tablespoon Hoisin Sauce
• Dash of Red Food Coloring

1. Preparation:
2. Serves 4
3. Mix marinade ingredients together and combine well. Marinate pork roast for 2-3 hours. Place marinated pork on rack over a baking pan. Lining the pan with foil will make the pan easier to clean. Roast at 450 degrees F. for 15 minutes. Reduce heat to to 350 degrees F and roast for 45 minutes or until done. Brush on sauce during roasting.
4. Cool and slice into 1/8" thick pieces. Serve with hot Chinese style mustard, ketchup and toasted sesame seeds.

ingredients, pork roast, marinade, spice powder, salt, soy sauce, fresh ginger, clove garlic, ketchup, hoisin sauce

Taken from www.epicurious.com/recipes/member/views/barbecued-pork-50044532 (may not work)