Turkey Potatoes

• 1 pkg. lean ground turkey
• 4 large baking potatoes
• 1/2 c. finely chopped onion
• 1/2 c. chopped sweet green pepper
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. minced fresh garlic
• 3/4 tsp. black pepper, divided
• 1/4 tsp. cayenne
• 1 1/2 tsp. salt, divided
• 1/2 c. milk
• 2 Tbsp. sour cream
• 6 slices bacon, cooked and crumbled
• 1 tsp. paprika

1. Bake potatoes.
2. Meanwhile, saute turkey until cooked through. Add onion, pepper, Worcestershire, garlic, peppers and salt. Saute 3 to 5 minutes until onion is translucent.
3. Remove from heat.
4. Cut tops off potatoes and scoop out cooked potatoes, reserving shells.
5. Combine potatoes with milk and sour cream. Whip until smooth.
6. Spoon 1/4 of turkey mixture into each potato shell.
7. Top with whipped potatoes; sprinkle with bacon and paprika.
8. Bake at 400u0b0 for 15 to 20 minutes or until hot and lightly browned.

lean ground turkey, baking potatoes, onion, sweet green pepper, worcestershire sauce, fresh garlic, black pepper, cayenne, salt, milk, sour cream, bacon, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824142 (may not work)