Cream Cheese Grandma'S Cake

• 1/2 pound butter or margarine
• (2 sticks)
• 2 cups white sugar
• 1 8 onzs. package cream cheese
• 2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• 6 eggs

1. In a large bowl mix soften butter or margarine, beat well.
2. Add sugar and continue mixing until well blend. Add cream cheese, mix until all these ingredients become a pancake like batter.
3. Add 3 eggs, 1 at the time and 1 cup flour, salt, baking powder and baking soda. Mix. Add the other 3 eggs and flour. Mix well but don't over do it.
4. Buttered and floured a cake pan with hole in the middle or your favorite cake pan. Pour the mixture in the pan and bake for around 50 minutes. Cake is done when a thin knife is inserted in the middle and comes out clean.
5. Once cake is cool, frost the cake with either cream cheese icing or whipped cream for a less calories choice.

butter, white sugar, cream cheese, cake flour, baking powder, baking soda, salt, eggs

Taken from www.epicurious.com/recipes/member/views/cream-cheese-grandmas-cake-50079278 (may not work)