Ultimate Steak Sandwich

• good quality grilling steaks (not too thick)
• sliced button mushrooms or a mix of mushroom types
• chopped shallots
• couple of tablespoons worth of balsamic vinegar
• soft portugeuse rolls
• mixed greens
• grainy country style dijon mustard
• herbed or pepper goat's cheese
• olive oil
• one clove garlic
• salt and pepper

1. season steaks with s&p and grill to taste
2. slice rolls in half brush with olive oil and toast
3. once toasted rub toasted sides with garlic clove
4. spread bottom roll half with grainy dijon mustard
5. saute mushrooms in olive oil with shallots
6. add balsamic vinegar to mushrooms/shallots
7. crumble in goat's cheese
8. stir until cheese is melted
9. place grilled steak on lettuce (bottom roll half)
10. top with warm mushroom and cheese mixture
11. top with mixed greens and top roll

button mushrooms, shallots, couple, portugeuse rolls, mixed greens, grainy country, pepper, olive oil, clove garlic, salt

Taken from www.epicurious.com/recipes/member/views/ultimate-steak-sandwich-1204487 (may not work)