Banana Split Dessert

• 2 c. graham cracker crumbs
• 1/2 c. melted butter
• 2 c. powdered sugar
• 1 c. soft butter
• 1 tsp. vanilla
• 2 eggs
• 3 bananas, sliced
• 1 c. strawberries, sliced
• 1 can crushed pineapple, drained
• 3 c. whipped cream
• 1 c. crushed nuts
• chocolate sauce and cherries

1. Combine graham cracker crumbs and melted butter.
2. Press into 9 x 13-inch pan.
3. Combine powdered sugar, soft butter, vanilla and eggs.
4. Beat for 2 minutes.
5. Pour over prepared crust.
6. Top filling with sliced bananas, then sliced strawberries and lastly pineapple.
7. Frost with whipped cream and top with crushed nuts. Refrigerate at least 12 hours.
8. Serve with chocolate sauce and cherry if desired.

graham cracker crumbs, butter, powdered sugar, butter, vanilla, eggs, bananas, strawberries, pineapple, whipped cream, nuts, chocolate sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1014928 (may not work)