Rebecca'S Fall Pasta
- 1 sweet potato
- vegetable oil
- 1/2 head broccoli
- handful of pecans, chopped
- angel hair pasta
- 2 T butter
- 1 t cumin
- salt and pepper to taste
- ground Parmesan cheese (optional)
- Preheat oven or toaster oven to 400 degrees. Cut sweet potato into bite-side pieces. Drizzle with vegetable oil. Roast in oven until crispy on outside and soft on the inside, about 15 minutes. Turn after 7 minutes to prevent burning. Chop broccoli into bite-side pieces. Drizzle with water and steam in microwave on high for about 3 minutes. Boil pasta. Melt 1 T butter on stove over medium heat. Add pecans, cumin, salt, and pepper. Saute for about 3 minutes. Add cooked pasta to pan and additional 1 T butter. Toss. Mix with sweet potato and broccoli. Top with grated Parmesan, if desired.
sweet potato, vegetable oil, broccoli, handful of pecans, angel hair pasta, t, cumin, salt, ground parmesan cheese
Taken from www.epicurious.com/recipes/member/views/rebeccas-fall-pasta-50106867 (may not work)