Walnut Vinegarette W/ Mixed Greens & Goat Cheese

• FOR DRESSING
• 1/2 Cup of Toasted Walnut Pieces
• 1/4 Cup of Olive Oil
• 1 tsp. Garlic Salt
• 2 Cloves of Garlic
• 1 1/2 T. Lemon Juice
• 1 T. Dijon Mustard
• 1 T. Balsalmic Vinegar
• 1 -1 1/2 Bags of Mixed Greens(Pre-washed and packaged from your grocer)
• 1/2 Cucumber split and sliced
• 1/2 Small Red Onion, sliced
• and rings seperated.
• 4 oz. Goat Cheese

1. Place first 7 ingrediants in a mini food processor or chopper and blend till smoothe. Taste dressing, and add salt and pepper as needed.
2. Combine lettuce, cucumber and onions in a large salad bowl, drizzle dressing on top and toss to coat. When serving top with Crumbled Goat Cheese.

dressing, olive oil, garlic salt, garlic, lemon juice, mustard, balsalmic vinegar, cucumber, red onion, goat cheese

Taken from www.epicurious.com/recipes/member/views/walnut-vinegarette-w-mixed-greens-goat-cheese-1202198 (may not work)