Black-Eyed Pea Corn Bread

• 1 lb. pork sausage
• 1 onion
• 1 c. cornmeal
• 1/2 c. flour
• 1 tsp. salt
• 1/2 tsp. baking soda
• 2 eggs
• 1 c. buttermilk
• 1/3 c. vegetable oil
• chopped green peppers to taste
• 3/4 c. creamed corn
• 8 oz. grated Cheddar cheese
• 15 oz. can or 2 c. black-eyed peas

1. Cook sausage and onion until brown.
2. Drain and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together. Combine this with dry ingredients (batter will not be smooth). Add sausage, onion, pepper, corn, cheese and peas. Put in a loaf pan.
3. Bake in a preheated 350u0b0 oven for 50 to 55 minutes until done.
4. (If you use a cornmeal mix, you can eliminate the salt and baking soda.)

pork sausage, onion, cornmeal, flour, salt, baking soda, eggs, buttermilk, vegetable oil, green peppers, corn, cheddar cheese, blackeyed peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983957 (may not work)