Veggie Bars

• 2 (8 oz.) pkg. crescent dinner rolls
• 3/4 c. mayonnaise
• 1/2 c. sour cream
• 2 (8 oz.) pkg. cream cheese
• 1 envelope original Ranch dressing
• 1 (8 oz.) pkg. finely shredded Cheddar cheese
• 3/4 c. green peppers
• 3/4 c. cauliflower
• 3/4 c. carrots
• 3/4 c. broccoli
• 3/4 c. green onion

1. Chop green peppers, cauliflower, carrots, broccoli and green onion into small pieces.
2. Heat oven to 375u0b0.
3. Place dough into 4 long rectangles.
4. Place rectangles crosswise into ungreased 15 x 10-inch jelly roll pan.
5. Press over bottom of pan to form crust. Seal perforations by pressing together with fingers.
6. Bake at 375u0b0 for 14 to 19 minutes or until golden brown.
7. Cool completely.

crescent dinner rolls, mayonnaise, sour cream, cream cheese, dressing, cheddar cheese, green peppers, cauliflower, carrots, broccoli, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=265124 (may not work)