Impossible Vegetable Pie

• 2 c. chopped frozen broccoli (10 oz.)
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 c. shredded Cheddar cheese (4 oz.)
• 1 1/2 c. milk
• 3/4 c. Bisquick
• 3 eggs
• 1 tsp. salt
• 1/4 tsp. pepper

1. Heat oven to 400u0b0.
2. Lightly grease a pie plate (10 x 1 1/2-inch).
3. Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
4. Add broccoli; cover and heat to boiling.
5. Cook until almost tender, about 5 minutes.
6. Drain thoroughly.
7. Mix broccoli, onion, green pepper and cheese into pie plate.
8. Beat remaining ingredients until smooth (15 seconds in blender on high, or 1 minute with hand beater).
9. Pour into pie plate.
10. Bake until golden brown and knife inserted halfway between center and edge comes out clean.
11. Bake 35 to 40 minutes.
12. Let stand 5 minutes. Makes 6 servings.

frozen broccoli, onion, green pepper, cheddar cheese, milk, bisquick, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242753 (may not work)