My Enchilada Casserole

• 1 Lb. of Ground Beef / Gr. Chuck ( I use Gr. Chuck. Less fat)
• Diced onions to fry with beef. ( About 1/4 C. )
• 3/4 of an Envlope of Taco Sauce Mix.
• While your browning that... You'll need:
• 1 Can of Refried Beans. ( I use Rosarita because they are MOIST) or make Your Own
• 2 Cans of ENCHILADA SAUCE by Ol El Paso - MILD ( The Best in my Opinion)
• 1 PKG of Flour Tortillas
• 1 8 OZ. Pkg. of Mild Cheddar Cheese ( shredded)

1. Now that your beef is browned, move to side & keep warm.
2. Heat the refried beans, and keep warm.
3. Lay Tortillas flat one at a time and fill with:
4. 2 T. of meat , Some beans, A little cheese... A touch of enchilada sauce & roll up, put in a 9 X 13 glass Pan.
5. You'll get the idea of how much of each ingredient you can put in a Tortilla after you roll a few up.
6. Pre Heat your oven to 350 degrees... Bake for 25 Minutes or til HEATED THROUGH.

ground beef, onions, while your browning that, beans, enchilada sauce, flour tortillas, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/my-enchilada-casserole-50119185 (may not work)