Chicken With Apricot, Tamarind And Chipotle Sauce

• 1 chicken, cut into 8 pieces
• 1 teaspoon kosher or sea salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/2 cup kosher for Passover vegetable oil
• 3/4 cup dried apricots, roughly chopped
• 3 tablespoons apricot preserves
• 3 tablespoons tamarind concentrate
• 1/4 cup sugar
• 2 tablespoons sauce from chipotles in adobo
• 1 or more chipotle peppers from chipotles in adobo, optional.

1. 1 chicken, cut into 8 pieces
2. 1 teaspoon kosher or sea salt, or to taste
3. 1/2 teaspoon freshly ground black pepper, or to taste
4. 1/2 cup kosher for Passover vegetable oil
5. 3/4 cup dried apricots, roughly chopped
6. 3 tablespoons apricot preserves
7. 3 tablespoons tamarind concentrate
8. 1/4 cup sugar
9. 2 tablespoons sauce from chipotles in adobo
10. 1 or more chipotle peppers from chipotles in adobo, optional.

chicken, kosher, freshly ground black pepper, kosher for passover, dried apricots, apricot preserves, tamarind concentrate, sugar, chipotles, peppers from

Taken from www.epicurious.com/recipes/member/views/chicken-with-apricot-tamarind-and-chipotle-sauce-50178318 (may not work)