Betty Crocker Chile Con Carne

• 1 pound lean ground beef
• 1 large onion, chopped (1 cup)
• 2 garlic cloves, crushed
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves
• 1 teaspoon baking cocoa
• 1/2 teaspoon red pepper sauce
• 2 cups diced tomatoes (from 28-oz can), undrained
• 1 can (19 oz) red kidney or black beans, undrained

1. 1. Cook beef, onion and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
2. 2. Stir in remaining ingredients except beans. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3. 3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

ground beef, onion, garlic, chili powder, salt, ground cumin, oregano, baking cocoa, red pepper, tomatoes, red kidney

Taken from www.epicurious.com/recipes/member/views/betty-crocker-chile-con-carne-50003550 (may not work)