Quick Salmon Quiche

• 2 tablespoons butter or margarine
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 cup canned salmon, drained and flaked
• 1 (9-inch) unbaked deep dish pie crust
• 3 large eggs
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Directions
2. 1.treheat oven to 350u0b0F.
3. 2.telt butter in a medium nonstick skillet over medium-high heat. Add onion and saute until translucent, about 3 minutes. Add garlic saute 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared piecrust and set aside.
4. 3.thisk together the eggs, milk, flour, dill, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

butter, onion, clove garlic, salmon, dish pie crust, eggs, milk, flour, dill weed, salt, ground black pepper

Taken from www.epicurious.com/recipes/member/views/quick-salmon-quiche-1261173 (may not work)