Recipes Curried Ground Pork And Noodles

• 1 large onion, cut into large pieces
• 2 tablespoons vegetable oil
• 1 small jalapeno, seeds removed if desired, coarsely chopped
• 3 garlic cloves
• 11/2 pounds ground pork
• 1 tablespoon curry powder
• 1 tablespoon gochugaru (Korean red pepper powder)
• 2 teaspoons finely grated peeled ginger
• 1 tablespoon tomato paste
• 1 tablespoon all-purpose flour
• 4 cups low-sodium chicken broth
• 12 ounces wide rice noodles
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lime zest
• 2 tablespoons fresh lime juice
• Chili oil, fresh basil leaves, and sliced scallions (for serving)

1. Finely chop onion in a food processor. Heat oil in a large skillet over medium and cook onion, stirring often, until soft and starting to brown, 6-8 minutes.
2. Meanwhile, finely chop jalapeno and garlic in processor; place in a small bowl.
3. Add jalapeno and garlic to skillet along with curry powder, gochugaru, and ginger; cook, stirring, until fragrant, about 1 minute. Add tomato paste and cook, stirring, until paste is slightly darkened, about 3 minutes. Add pork and cook, stirring often, until cooked through, about 5 minutes.
4. Sprinkle flour over mixture and cook, stirring, until flour is no longer visible. Add broth; bring to a boil. Reduce heat and simmer briskly, stirring occasionally, until reduced by half, 25-30 minutes.
5. Meanwhile, cook noodles according to package directions; drain. Add to sauce, tossing to coat. Remove from heat; stir in citrus zest and juice. Drizzle with chili oil and top with basil and scallions.

onion, vegetable oil, garlic, ground pork, curry powder, gochugaru, ginger, tomato paste, flour, lowsodium, rice noodles, lemon zest, lemon juice, lime zest, lime juice, chili oil

Taken from www.epicurious.com/recipes/member/views/-recipes-curried-ground-pork-and-noodles-53072441 (may not work)