Cody'S Cheese Dip

• 1 lb ground beef
• 1 box (32oz) Velveeta cheese
• 2 (10oz) cans Rotel mexican flavor
• 1 can (4oz) diced green chiles
• 1 pack spicy taco seasoning
• Tortilla chips

1. 1) In a skillet, brown the ground beef and drain.
2. 2) Use the instructions on the seasoning packet to add the seasoning to the beef. Set aside.
3. 3) Cut the Velveeta loaf into small cubes.
4. 4) Add the beef mixture, cheese cubes, Rotel (undrained), and green chiles (undrained) to a large pot or crockpot. Heat to Low-Medium (or High if using a crockpot). Stir frequently to keep the cheese from burning.
5. 5) After all the cheese cubes have melted, turn the heat to low, stirring occasionally.
6. 6) Grab your favorite tortilla chips and enjoy!

ground beef, velveeta cheese, flavor, green chiles, pack spicy taco, tortilla chips

Taken from www.epicurious.com/recipes/member/views/codys-cheese-dip-51847671 (may not work)