Plantain Flatbread With Poached Egg And Honey Drizzle

• 1 medium green/slightly yellow plantain, peeled and cut up
• 3 or 4 eggs
• Sea salt
• Freshly ground black pepper
• Honey
• Garnish: Thinly sliced chives

1. Preheat the oven to 375u0b0F. Grease a 9x9-inch baking pan with coconut oil.
2. In a high-speed blender, combine the plantain, 2 of the eggs, and a pinch of salt and blend until smooth.
3. Pour this mixture into the baking pan and bake for 25 to 30 minutes, until set and a toothpick inserted into the center comes out clean (or lift up the sides to check for doneness).
4. Poach 1 or 2 eggs (depending on how many you are serving). Serve the plantain flatbread topped with the poached egg(s).
5. Sprinkle with salt and pepper to taste, and a drizzle of honey. Garnish as desired.

yellow plantain, eggs, salt, freshly ground black pepper, honey, chives

Taken from www.epicurious.com/recipes/food/views/plantain-flatbread-with-poached-egg-and-honey-drizzle (may not work)