Thai Spicy Citrus Sauce

• 1 10 oz. bottle Thai chili sauce ( I like Thai kitchen brand)
• zest and juice from:
• 2 lemons
• 2 limes
• 2 oranges
• 2 tbsp fresh grated ginger
• 2 tbsp peanut oil
• 4 cloves minced garlic
• 1/3 cup sugar
• 1/4 cup white wine
• 2 tbsp mirin (Japanese sweet wine)
• 1 tsp fish sauce
• 1 tsp sesame oil
• I've varied this on occasion with the addition of things like mint, coconut, coconut milk, cilantro, or basil

1. Combine all ingredients in a blender, food processor, or hand blender until well combined. Return to a well sealed container Mason jars are good for this.
2. To make a slightly thicker sauce pour 1/3 cup of sauce into small saucepan, add 1 tsp cornstarch and bring to a light boil stirring constantly. This process with intensify the heat so you may want to add some sugar to taste to balance it.

chili sauce, lemons, limes, oranges, ginger, peanut oil, garlic, sugar, white wine, fish sauce, sesame oil, occasion

Taken from www.epicurious.com/recipes/member/views/thai-spicy-citrus-sauce-50140788 (may not work)