New Orleans-Style Bbq Shrimp

• 1 tablespoon unsalted butter
• 1 teaspoon finely chopped garlic
• 1 pound jumbo Louisiana shrimp, peeled, leaving heads and tails on
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Crystal hot sauce
• Juice of 1 lemon
• 2 teaspoons Creole seasoning
• 1/2 teaspoon kosher salt, plus more to taste
• 1 teaspoon cracked black pepper
• 1 cup Abita or other amber beer
• 1 teaspoon minced rosemary leaves
• 1 loaf French bread, thickly sliced on the diagonal and warmed

1. In a large skillet over medium heat, melt the butter and saute the garlic until lightly browned and fragrant, 1 to 2 minutes. Add the shrimp and cook for 1 minute on each side. Increase the heat to high and add the Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, salt, and pepper. Saute for 2 minutes, then remove the shrimp from skillet.
2. Add the beer and rosemary and stir to deglaze the pan. Cook until reduced by half, about 5 minutes. Return the shrimp to the pan and quickly toss to coat the shrimp in the sauce, but do not overcook. Serve immediately with the bread.

unsalted butter, garlic, shrimp, worcestershire sauce, crystal, lemon, creole seasoning, kosher salt, cracked black pepper, rosemary, bread

Taken from www.epicurious.com/recipes/food/views/new-orleans-style-bbq-shrimp-51251890 (may not work)