Sweet Rolls - Lah

  1. * Dissolve yeast in warm water (120 degrees), cover, set aside in warm dark place
  2. * Add all other ingredients (except cinnamon sugar mix and icing mix) with 2.5 C of the flour. Blend with yeast water.
  3. * Blend in enough of the remaining flour to make dough easy to handle (soft and sticky)
  4. * Knead then roll out in square shape.
  5. * Brush additional melted butter on dough
  6. * Mix the cinnamon and sugar and sprinkle GENEROUSLY on dough
  7. * Cut dough in half, then roll up the long side.
  8. * Cut rolls approx 1 inch thick
  9. * Place in dark rectangular pan barely touching
  10. * Cover and let rolls rise in dark, warm area
  11. BAKE
  12. * Preheat oven to 365 for dark pan or 375 for light pan
  13. * Bake 25 - 30 minutes
  14. ICING
  15. * Let rolls cool about 10 minutes then drizzle icing with spoon

dough, filling, icing

Taken from www.epicurious.com/recipes/member/views/sweet-rolls-lah-50125958 (may not work)

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