Grilled Tilapia With Cherry Salsa

• 1 1/2 tablespoons olive oil
• 3/4 pound Bing cherries (2 cups) pitted and coarsely chopped
• 3/4 small red onion, finely chopped
• 3/4 cup fresh cilantro, chopped
• 1 1/2 jalapeno, minced
• 1 1/2 tablespoons fresh lime juice
• Coarse salt and pepper
• 3/4 teaspoon coriander
• 6 tilapia fillets - 4 to 6 ounces each

1. DIRECTIONS
2. 1. Heat grill to high; lightly oil grates.
3. In a medium bowl, combine cherries, onion, cilantro, jalapeno and lime juice.
4. Season with salt and pepper and toss to combine.
5. Set salsa aside.
6. 2.In a small bowl, stir together coriander, 1 teaspoon salt and 1/4 teaspoon pepper.
7. Rub Tilapia all over with oil; sprinkle with spice mixture.
8. 3. Grill tilapia until opaque around the edges and underside loosens easily from grill, 2-3 minutes.
9. Using a metal spatula with a thin blade, flip fish;
10. continue to cook until opaque throughout about 2-3 minutes.
11. Serve topped with salsa.

olive oil, bing cherries, red onion, fresh cilantro, jalapeno, lime juice, salt, coriander

Taken from www.epicurious.com/recipes/member/views/grilled-tilapia-with-cherry-salsa-50083228 (may not work)