Jalapeno Jelly Baked Brie With Pecans

• 1/4 cup coarsely chopped pecans
• 1 - 13.2 oz round of brie (like Alouette(R)), rind removed
• 1 - 8 oz tube of refrigerated crescent roll dough (like Pillsbury(R) Crescent Recipe Creations or Crescent dinner rolls)
• 1/2 cup jalapeno jelly, cranberry-jalapeno jelly, or similar

1. Preheat oven to 350 degrees.
2. Toast pecans in a skillet over medium-high heat until golden brown.
3. On a baking sheet, use fingers to spread crescent dough into a circle large enough to encase cheese. Place cheese in the center of the dough.
4. Spoon jelly onto brie and top with toasted pecans. Fold dough up around cheese and pinch seams closed with fingers.
5. Bake at 350 degrees until golden brown, about 15 minutes.
6. Serve with bread or crackers

pecans, brie, crescent roll, jalapeno jelly

Taken from www.epicurious.com/recipes/member/views/jalapeno-jelly-baked-brie-with-pecans-1278971 (may not work)