Stuffed Flounder

• 3 tablespoons butter
• 1/2 pound lump crab
• 1/4 cup minced onion
• 2 ribs celery - minced
• 1/2 green bell pepper - minced
• 2 cloves garlic - minced
• 2 tablespoon mayo
• 1 beaten egg
• 4 teaspoon lemon juice
• 1 teaspoon hot sauce
• 3/4 cup ritz crackers - crushed
• 1/4 teaspoon black pepper
• 1 1/2 pound flounder filets
• 1 lemon - thinly sliced
• 3 tablespoon melted butter
• 2 tablespoon parsley
• 1/4 teaspoon worcestshire sauce

1. preheat oven to 350 - middle rack
2. grease baking dish w/1/2 TB of butter
3. In a medium skillet, melt the remaining 2 1/2 tablespoons of the butter over medium-high heat.
4. Add onion & bell pepper & cook for 4 miunutes then add parsley & garlic for 1 more minute
5. after cooling vegtables, mix w/crab, mayo, hot sauce,worcestshire, egg, lemon juice and 1/2C crackers
6. lay out filets and pepper each one then place filling on and roll up
7. In pan put lemon slice on each filet, top w/reamining crackers and drizzle with melted butter
8. bake for 20 minutes

butter, lump crab, onion, celery, green bell pepper, garlic, mayo, egg, lemon juice, hot sauce, crackers, black pepper, lemon, butter, parsley, worcestshire sauce

Taken from www.epicurious.com/recipes/member/views/stuffed-flounder-57f578fcac42db5f6777d860 (may not work)