Forest Berry Vinegar

• 2 cups Balsamic or white wine vinegar
• 12 oz mixed berries (raspberries, blackberries, blueberries etc.)
• 2-3 twigs of rosemary
• 2-3 twigs of thyme
• 3 1/2 oz sugar

1. Wash and dry berries or use frozen berries. Put berries in a clean, sealable glass bottle (I used an one-liter-bottle with screw-on lid and an one-liter-canning jar with clip lock).
2. Wash and dry herb twigs and add to the bottle.
3. Fill bottle with vinegar. Close bottle tightly and shake.
4. Let it sit in a dark place for 10-14 days without opening. Shake daily.
5. Pour vinegar through a fine-meshed sieve into a pot. Discard berries and herb twigs.
6. Add sugar to vinegar and bring to boil.
7. Fill vinegar into a sterile 500 ml bottle and close. Store in a dark place.

white wine vinegar, mixed berries, rosemary, thyme, sugar

Taken from www.epicurious.com/recipes/member/views/forest-berry-vinegar-51503111 (may not work)