Cheesecake

• Crust
• 3/4 C coarsely ground walnuts
• 3/4 C crushed graham crackers
• 3 T unsalted butter
• Filling
• 4 8 oz. pkgs of cream cheese at room temp.
• 4 eggs
• 1 1/4 C sugar
• 1 T fresh lemon juice
• 2 t vanilla
• Topping
• 2 C sour cream
• 1/4 sugar
• 1 t vanilla

1. Crust - combine ingredients and press into bottom of spring form pan.
2. Filling - beat cream cheese until smooth, add eggs, etc. Beat thoroughly. Spoon over crust. Set pan on baking sheet. Bake for 40 -45 min. (10" pan) or 50-55 min. (9" pan). Remove from oven and let sit for 15 min. Combine ingredients for topping. Spoon topping over cheese cake, starting at middle.Return to oven for 5 min. Refrigerate at least 24 hours.

crust, walnuts, graham crackers, t, filling, pkgs of cream cheese, eggs, sugar, t, vanilla, topping, sour cream, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/cheesecake-50142638 (may not work)