Pastel Candied Fruit Peel

• 3 large grapefruit, halved
• 2 (3 oz.) pkg. Jell-O strawberry or lime
• 2 c. water
• 1 c. sugar
• 1 large stick cinnamon
• 1/2 tsp. whole cloves
• 1 c. sugar

1. Removetrapefruit
2. sections.
3. Cover
4. grapefruit shells with water
5. in
6. saucepan.
7. Bring
8. to a boil.
9. Boil 15 minutes. Drain. Carefully
10. remove any remaining pulp or membrane.
11. Cut peel into thin
12. slices,
13. about
14. 1/4-inch
15. wide.
16. Again
17. place grapefruit peel
18. in
19. saucepan, cover with water and boil until tender.
20. Mix Jell-O
21. with 2 cups water in heavy skillet.
22. Add prepared peel and
23. spices.
24. Bring
25. to a boil, reduce heat and continue stirring occasionally until peels are translucent and syrup is
26. almost absorbed 30 to 45 minutes.temove from heat; lift peels
27. from skillet with slotted spoon.
28. Sprinkle with 1 cup sugar;
29. toss lightly.
30. Arrange
31. pieces in single layer on waxed paper-lined trays.
32. Let dry about 12 hours or overnight. Store in tightly covered container.takes about 1 pound.

lime, water, sugar, cinnamon, whole cloves, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571038 (may not work)