Chocolate -Chip Cookie Dough Cheesecake

• CRUST: 24 chocolate wafer cookies; 2 Tbls sugar: 3Tbls butter melted
• CHEESECAKE; 18 oz pkg refridgerated chocolate chip cookie dough;
• 1Tbls + 1/4 c Flour;
• 4 pkgs(8oz) cream cheese at room temp;
• 1 1/4 cups sugar;
• 6 eggs
• 1 1/2 cups heavy cream;
• 1 tsp vanilla;
• TOPPING
• 1 CUP chocolate fudge topping from a jar;
• 1/2 Cup heavy cream;
• 1Tbls sugar;
• Mini chocolate chip cookies for top decoration:
• Myself I just used coolwhip and placed cookies. Lighter calories...

1. CHEESECAKE;
2. quarter cookie dough lengthwise;
3. cut each piece crosswise into 10-12 chunks,toss chunks with 1 Tbls flour; set aside
4. -----------------------------
5. At medium high speed beat cream cheese and sugar until light and fluffy; One at a time,beat in eggs, add cream, vanilla and remaining flour, beat until blended. Stir in cookie dough. Pour batter into prepared (crust0 springform pan....BAKE; on center rack; 1hour & 15 min Turn oven off; let stand in oven 1 hr.with door closed. Then run knife around edge.Cool on rack.Remove the removable side of pay. Cover and refridgerate for at least 8 hours.
6. TIP; Don't have a food processor?Place wafers in plastic bag and use a rolling pin or bottom of a pot to crush wafers.

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Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cookie-dough-cheesecake-1214789 (may not work)