Maple-Roasted Quince And Sweet Potatoes
- Nonstick vegetable oil spray
- 1 pound quinces (about 2 large), peeled, cored, cut into 1/2-inch cubes
- 1 (12-ounce) red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes
- 1 (12-ounce) tan-skinned sweet potato, peeled, cut into 1/2-inch cubes
- 2 teaspoons coarse kosher salt
- 1/2 cup maple syrup, divided
- 1 tablespoon chopped fresh sage
- Position rack in center of oven; preheat to 425u0b0F. Spray large rimmed baking sheet with nonstick spray. Combine next 4 ingredients and 1/4 cup maple syrup in large bowl; toss to coat. Spread mixture in single layer on prepared baking sheet. Roast quince and potatoes until tender and beginning to brown around edges, stirring occasionally and turning sheet around in oven halfway through roasting, about 40 minutes. Transfer quince and potatoes to bowl. Mix in sage and remaining 1/4 cup maple syrup. Season with pepper. Serve warm or at room temperature.
vegetable oil spray, sweet potato, sweet potato, coarse kosher salt, maple syrup, fresh sage
Taken from www.epicurious.com/recipes/food/views/maple-roasted-quince-and-sweet-potatoes-236789 (may not work)