Overnight Coffee Cake

• Cake:
• 1/3 c. butter or margarine, softened
• 1/2 c. sugar
• 1/4 c. brown sugar
• 1 egg, beaten
• 1 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/2 c. buttermilk
• Topping:
• 1/4 c. packed brown sugar
• 1/4 c. chopped pecans
• 1/4 tsp. cinnamon
• 1/8 tsp. nutmeg

1. Crem butter and sugars. add eggs. Mix. Combine flour, baking powder, baking soda, and cinnamon; add to creamed mixture alternately with buttermilk. Beat well. Spread into a greased 8 inch square pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. Bake, uncovered at 350 for 40-45 minutes.

butter, sugar, brown sugar, egg, flour, baking powder, baking soda, cinnamon, buttermilk, topping, brown sugar, pecans, cinnamon, nutmeg

Taken from www.epicurious.com/recipes/member/views/overnight-coffee-cake-51586131 (may not work)