Grilled Chicken And Peaches With Chipotle-Peach Dressing

• Nonstick vegetable oil spray
• 1/3 cup peach preserves
• 1/3 cup peach nectar
• 4 teaspoons red wine vinegar
• 2 teaspoons
• sauce from canned chipotle chiles
• 2 teaspoons extra-virgin olive oil plus additional for brushing
• 1 teaspoon chopped fresh cilantro plus sprigs for garnish
• 3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
• 4 boneless chicken breast halves with skin

1. Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
2. Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
3. Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.

vegetable oil spray, peach preserves, red wine vinegar, chiles, extravirgin olive oil, peaches, chicken breast

Taken from www.epicurious.com/recipes/food/views/grilled-chicken-and-peaches-with-chipotle-peach-dressing-359530 (may not work)