Lightbody Stew

• 2 1/2 to 3 lb. chuck, cubed
• 1/2 tsp. garlic
• 1/2 tsp. paprika
• 1/2 tsp. black pepper
• 1/2 tsp. marjoram
• 2 bay leaves
• 1 pkg. onion soup mix
• 1 to 2 c. white wine
• few stalks celery
• few potatoes, cubed
• few carrots, sliced
• 1 tomato, chopped
• 1 large onion, chopped
• green beans
• any vegetables you like will do

1. Brown meat in 1 tablespoon oil; add a few tablespoons flour and coat meat.
2. Add spices, 2 cups hot water and 1 or 2 cups white wine; bring to a boil.
3. Add potatoes, carrots, celery, tomato and onion; simmer 2 hours.
4. Add remaining vegetables and simmer until tender.
5. Add more liquid if needed.
6. Keep vegetables covered in liquid.

chuck, garlic, paprika, black pepper, marjoram, bay leaves, onion soup mix, white wine, stalks celery, potatoes, carrots, tomato, onion, green beans, vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671165 (may not work)