Vegan Smoked Paprika And Black Bean Chili

• 2 cups organic onion (diced)
• 4 cloves organic garlic (freshly crushed)
• 2 tablespoons 100% pure avocado oil
• 2 cups organic red bell peppers (diced)
• 3 cups organic tomatoes (diced)
• 2 tablespoons organic fresh cilantro (chopped)
• 2 cans 365 Everyday Value organic black beans (15 ounce cans)
• 2 teaspoons 365 Everyday Value organic ground smoked paprika
• 2 teaspoons 365 Everyday Value organic ground cumin
• 2 teaspoons 365 Everyday Value organic ground chili powder
• 2 teaspoons Himalayan pink salt

1. Prepare the veggies: dice the onions, bell peppers and tomatoes
2. In a large saucepan, add the avocado oil, garlic and onions and saute on medium/high heat for about 2 - 3 minutes, or until the onions are soft.
3. Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 - 15 minutes, or until the tomatoes and bell peppers are soft. Adjust seasonings to your preference.
4. Optional: top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.

onion, garlic, avocado oil, red bell peppers, tomatoes, cilantro, black beans, ground smoked paprika, ground cumin, ground chili powder, salt

Taken from www.epicurious.com/recipes/food/views/vegan-smoked-paprika-and-black-bean-chili (may not work)