Meat Loaf

• 2 lb. ground beef
• 3/4 c. wheat germ
• 1/2 c. finely chopped onion
• 1/4 c. ketchup
• 2 eggs
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1 tsp. basil
• 1 tsp. oregano
• 1/4 tsp. pepper
• 1/4 lb. Mozzarella cheese, cut into 1/4-inch cubes
• 1 lb. beef chuck or round, fat trimmed
• 1/4 c. soy sauce
• 1 clove garlic
• 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
• 1/4 c. salad oil
• 1 c. green onions, thinly sliced
• 1 c. red or green pepper, cut into 1-inch sq.
• 2 stalks celery, thinly sliced
• 1 Tbsp. cornstarch
• 1 c. water
• 2 tomatoes, cut into wedges

1. Preparation:
2. With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
3. Combine soy sauce, garlic and ginger.
4. Add beef.
5. Toss and set aside while preparing vegetables.

ground beef, germ, onion, ketchup, eggs, worcestershire sauce, salt, basil, oregano, pepper, mozzarella cheese, beef chuck, soy sauce, clove garlic, ginger, salad oil, green onions, red, stalks celery, cornstarch, water, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=924357 (may not work)