Chicken & Shrimp Spring Rolls With Peanut Sauce

• 18 to 20 spring roll wrappers (about 8-inch diameter each)
• 1 head Boston or bibb lettuce, leaves separated and largest leaves cut in 1/2
• 1 leaf Napa cabbage, chopped thinly
• 1/2 cup cooked shrimp, shells and tails removed, diced
• 1/4 lb cooked skinless, boneless chicken breast, diced fine
• 1/2 cup broccoli, finely chopped or shredded
• 1/2 cup carrots, shredded
• 1/2 cup bean sprouts
• 4 green onions, chopped
• 1 avocado, sliced
• 1 egg white
• LIGHT & TANGY PEANUT SATAY SAUCE
• 1/4 cup freshly squeezed lime juice (about 1 lime)
• 1/8 cup creamy natural peanut butter, unsalted
• 2 tbsp fresh cilantro, minced finely
• 2 tbsp water
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced finely
• 2 tsp tomato paste
• 2 tsp low-sodium tamari soy sauce
• 2 tsp agave syrup or raw honey
• 1 tsp fresh ginger, grated
• 2 drops chile sesame oil (available at Asian or specialty food stores)
• VEGGIE VARIATION:
• To make all-veggie spring rolls, up the amounts of broccoli, bean sprouts and carrots to 3/4 cup, and use 2 avocados. When wrapping spring rolls, fill with 1 1/2 tsp broccoli, bean sprouts and carrots, and add 2 slices avocado

1. 1.Wet spring roll wrapper with warm water. (Tip: It is easy to do this with running water from the sink.)
2. 2.Place wrapper on a hard surface. Place lettuce leaf on far left edge of wrapper.
3. 3.Place 2 tsp cabbage (about 3 slices), 1 tsp shrimp, 1 tsp chicken, 1 tsp broccoli, 1 tsp carrots, 1 tsp bean sprouts and 1/4 tsp green onions into lettuce leaf. Top with 1 slice avocado.
4. 4.Roll wrapper from left to right, folding in the top and the bottom sides of wrapper toward the middle. Just before the wrapper is completely wrapped, brush a little egg white on the end so that the wrapper neatly closes.
5. 5.Complete steps 1 to 4 for each wrapper. Serve with Light & Tangy Peanut Satay Sauce.
6. Light & Tangy Peanut Sauce
7. INSTRUCTIONS:
8. Whisk all ingredients together in a medium bowl.

spring roll wrappers, bibb lettuce, cabbage, shrimp, chicken breast, broccoli, carrots, bean sprouts, green onions, avocado, egg, light, freshly squeezed lime juice, natural peanut butter, fresh cilantro, water, apple cider vinegar, garlic, tomato, soy sauce, syrup, ginger, drops chile sesame oil, veggie variation, spring rolls

Taken from www.epicurious.com/recipes/member/views/chicken-shrimp-spring-rolls-with-peanut-sauce-50145317 (may not work)