Shrimp Casserole

• 1 c. chopped onions
• 1 c. chopped celery
• 1 stick butter
• 1 can pimento
• 1 c. water (save water from boiled shrimp)
• 1 c. onion tops
• 1 c. chopped parsley
• 1 c. bell pepper
• 3 cloves garlic
• 1 can cream of mushroom soup
• 2 1/2 c. cooked rice
• 1 can cream of shrimp soup
• 4 slices toasted bread
• salt to taste
• black pepper to taste
• red pepper to taste
• 3 c. cooked shrimp, boiled (retain water)

1. Cook onions, bell pepper, celery and garlic in butter until tender.
2. Add soup, water, parsley, green onions, chopped shrimp and pimento.
3. Heat thoroughly.
4. Stir in rice and 1/2 of the bread. Cook a little longer.
5. Season to taste.

onions, celery, butter, pimento, water, onion tops, parsley, bell pepper, garlic, cream of mushroom soup, rice, cream of shrimp soup, bread, salt, black pepper, red pepper, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960254 (may not work)