Mom'S Banana Bread

• Moms Banana bread
• 2 eggs
• 1 cup sugar
• 1/4 cup shortening
• 3 ripe bananas - mashed
• 3 tablespoons sour milk (add 1/2 teaspoon of vinegar to milk to make it sour)
• Cream above ingredients in a mixing bowl.
• Then continue to add and stir together the following ingredients.
• 1 teaspoon baking soda
• dash of salt
• 1 3/4 cup flour

1. Then continue to add and stir together the following ingredients.
2. 1 teaspoon baking soda
3. dash of salt
4. 1 3/4 cup flour
5. Lightly grease a preferably 12" x 4" x 2 1/2" cake pan and pour in the mixture.
6. Bake at 350 degrees Fahrenheit for approximately 45 minutes.
7. The top will get browned and you can test to see if it's finished baking by putting a knife or toothpick in the center and if it pulls out clean it's finished!
8. Let it cool for 5-10 minutes before removing from the pan.

bread, eggs, sugar, shortening, bananas mashed, sour milk, cream, baking soda, salt, flour

Taken from www.epicurious.com/recipes/member/views/moms-banana-bread-50092789 (may not work)