Pumpkin Waffles

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup wheat germ
• 1 Tbsp. baking powder
• 1 tsp. coarse salt
• 1/4 tsp. freshly grated nutmeg
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 5 Tbsp. brown sugar
• 3/4 cup pumpkin puree
• 5 Tbsp. (1/2 stick plus 1 Tbsp.) unsalted butter , melted
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup milk
• Plain Greek-style yogurt
• Maple syrup
• Chopped nuts and fruit

1. Total time: 30 minutes
2. Heat waffle iron. In a small bowl, mix flours, wheat germ, baking powder, salt, nutmeg, cinnamon, and ginger. Set aside.
3. In a medium bowl, whisk together brown sugar, pumpkin puree, butter, eggs, vanilla, and 1/2 cup milk until well combined. Stir in dry ingredients and mix to form a smooth batter. Slowly add remaining 1/2 cup milk until batter is thin enough to pour into waffle iron.
4. Spoon about 1/2 cup batter into iron and cook according to iron instructions.
5. Serve with yogurt, syrup, nuts, and fruit.

allpurpose, whole wheat flour, germ, baking powder, coarse salt, freshly grated nutmeg, ground cinnamon, ground ginger, brown sugar, pumpkin puree, unsalted butter, eggs, vanilla extract, milk, yogurt, maple syrup, nuts

Taken from www.epicurious.com/recipes/member/views/pumpkin-waffles-50151813 (may not work)